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At Windham’s Greek Festival, the ‘Greek Alps’ Live On

Hariklia Koundourakis boasts that her kourabiedes are the best.  The soft, buttery cookies, similar to shortbread, are made with ground almonds and dusted with powdered sugar. The popular dessert dates back to the early Ottoman Empire, with variations of the treat existing in countries across the Mediterranean and Western Asia. Koundourakis uses her mother’s recipe.…


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